![]() |
| photo from mel's kitchen cafe |
My sister, Sarah, and I talk on the phone at least a few times a week, well...let's be honest here and say almost every day! :) We both love to cook and try new recipes and a typical conversation is us rehashing any good recipes we have tried lately. I just had a flashback of my childhood and my grandma calling my house and asking what we had for dinner. I guess it runs in our genes. I called Sarah the other day and told her that I wanted to marry this coconut curry. It was that good. She thought I was crazy until she tried it and told me she was signing up to be my sister wife.
Now, this is an Indian curry. I am more of a Thai curry kind of gal, but to be honest the two most recent times I have gone to an Indian restaurant I have been pregnant and queasy so I don't think I can make a good judgment call. But THIS curry is delicious and both Ed and I gobbled it up!
It is a recipe for Shrimp Coconut Curry, but would be great with chicken. I actually made it as a vegetarian dish and loved it.
Oh, excuse me....my sister is calling. :) Haha! Great timing, Sarah!
Okay, back to the curry...
The only change I made was to cut the salt in half. Even with kosher salt (which isn't as "salty" as table salt) and cutting it down from 1 Tbs to 1/2 Tbs I felt like it was too salty. Next time, I will only add 1 tsp of kosher salt (or 1/2 tsp regular salt). You can always add more later if you want. And while you are buying coconut milk for this recipe, snag an extra can or two and use that as your liquid when making your rice(I use jasmine rice). It's heavenly. If you are feeling extra coco-nutty you can make a sweet coconut sauce by simmering 1 C. coconut milk and 1/4 C. sugar until the sugar is dissolved, pouring it over your coconut jasmine rice and topping with mangoes or peaches for a delicious dessert. (This is a cheater way of making Thai Sticky Rice, but it is still yummy!) Mmmmmmm - I think this is on the menu tonight! PS - If you are avoiding carbs and want to make this curry recipe I think it would be delicious served with cauliflower.
For an easy way to make rice try this rice cooker. I do a lot of brown rice around here and this works great. We got ours from Sam's Club, but found it on Amazon for the same price. It steams veggies and cooks quinoa like a champ as well. To truly make Thai Sticky Rice you need a bamboo steamer like the one below, but I will stick with my cheater method and go with my easy-peasy, set it and forget it, rice cooker.











